Thursday, December 3, 2009

my recommendation for the week...

fillet steak with tarragon & parsley bearnaise on potato mash.
kangaroo fillet, spiced & served pink on potato mash, with plim, apple & star anise compote & red wine jus.

the divine meals bunky and i had at char char bull in freo on tuesday night.
farewell dinner for my (current) best mate in perth who's moving back to tassie next week.
yes bunky, you are being replaced for leaving me. ha ha.
good food always soothes a sad soul.

1 comment:

Anonymous said...

Hey there my most gorgeous girl!
Was HIGH time I left a comment on your blog. You are such a darling keeping us all up to date... and we are so slack on our part. Been SOOOOOOOOO good to see you back home in Tas...... gonna miss you when you return to your other home....but will see you again very soon :)
Love you
Heidi -x-

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